Tomato, brinjal, chilli, capsicum and okra — the beds that keep producing all season.
Spineless dark-green pods with excellent tenderness, and field tolerance to yellow vein mosaic — the reason it stays in rotation season after season.
An IIHR selection with long, slender, highly pungent fruit that dries to a deep red. Holds up well in the field through the monsoon.
Medium-large, 3-4 lobed fruit with good wall thickness. An IIHR release that performs across a wider temperature band than most bells.
An IIHR F1 carrying triple disease resistance — leaf curl, bacterial wilt and early blight. Firm, deep-red fruit that travels well, which is why it dominates market plantings in the south.
Long light-green fruit, 25 cm and slender, from IIHR. Holds quality in warm weather and crops over a long window.
Blocky, thick-walled sweet pepper, dark green ripening to red. The standard bell type for open field and polyhouse alike.
Bred at Parbhani for yellow vein mosaic resistance. Straight, dark pods that stay tender a day longer than most.
Light-green fruit turning deep red, 9-10 cm, genuinely pungent. Suits both green picking and drying for powder.
Short, oval, dark-purple fruit borne close to the ground on a compact plant — a good choice where space is tight or wind is a problem.
Long, glossy purple fruit 25-30 cm at picking, tender and almost seedless when harvested young. The default long brinjal across North India.
Round, medium-large fruit with good firmness and a long shelf life after picking. Tolerant of the leaf curl pressure that ends many summer crops early.
An early determinate release from IARI that sets uniform, slightly flattened red fruit in heavy clusters. Reliable under North Indian rabi conditions and a standard choice for kitchen plots.
The long-established IARI bhindi. Dark-green five-ridged pods, quick to first pick and forgiving of ordinary soil.
